Skip to content




Parsnip & Ginger Soup

With Toasted Rye Bread and Parsnip Crisps (V)

Pork, Duck Liver and Port Pate

With Dressed Leaves, Winter Fruit Chutney, Toasted Chestnuts and Walnut Bread

Crayfish and Crab Cocktail

With Lemon and Pepper Creme Fraiche, Sundried Tomato and Olive Bread

Sorbet Course



Roast Breast of Norfolk Turkey

With Crispy Roast Potatoes, Pigs in Blankets, Red Currant Jus and Pork, Cranberry and Bromley Apple Stuffing


Roast Ribeye of Beef

With Crispy Roast Potatoes, Horseradish and Thyme Stuffing, Honey Roast Parsnips, Yorkshire pudding and Red Wine Gravy
Walnut and Parmesan Crusted Halibut

With Dauphinoise Potatoes, Pancetta, Grapes, Tomatoes Picante, Samphire and Lemon Copper Butter


Wild Mushroom and Celeriac Tarragon

and Red Wine Risotto, Rocket and Parmesan Crisps (VG)


Homemade Desserts


White Chocolate and Chestnut Cheesecake

With Crushed Raspberries and Lemon Coulis 


Traditional Christmas Pudding

With brandy creme Anglaise


Orange and Champagne Torte

With Chantilly Cream, Raspberries and Lemon Coulis

Fresh Fruit Salad

With Midori and Pineapple Crisps


Cheese and Biscuits

(Roquefort, Ash Goat’s Cheese, Port L’Evegue, St Ager, Brie Belle Loiiere, 

Celery, Grapes and Walnut Fruit Chutney)


Coffee and Mince Pies 



2 Weeks Pre-Order and £10 deposit per head required


Adults – £54.95

Children Under 12 – £24.95