The King Charles CHRISTMAS MENU

Starters

With Toasted Rye Bread and Parsnip Crisps (V)

With Dressed Leaves, Winter Fruit Chutney, Toasted Chestnuts and Walnut Bread

With Lemon and Pepper Creme Fraiche, Sundried Tomato and Olive Bread

With Crispy Roast Potatoes, Pigs in Blankets, Red Currant Jus and Pork, Cranberry and Bromley Apple Stuffing

With Crispy Roast Potatoes, Horseradish and Thyme Stuffing, Honey Roast Parsnips, Yorkshire pudding and Red Wine Gravy

Walnut and Parmesan Crusted Halibut

With Dauphinoise Potatoes, Pancetta, Grapes, Tomatoes Picante, Samphire and Lemon Copper Butter

and Red Wine Risotto, Rocket and Parmesan Crisps (VG)

With Crushed Raspberries and Lemon Coulis

With brandy creme Anglaise

With Chantilly Cream, Raspberries and Lemon Coulis

With Midori and Pineapple Crisps

(Roquefort, Ash Goat’s Cheese, Port L’Evegue, St Ager, Brie Belle Loiiere,

Celery, Grapes and Walnut Fruit Chutney)