The King Charles CHRISTMAS DAY MENU
Christmas Day Menu
Starters
Roasted Parsnip Soup with a Baked Roll & Butter(V)
King Prawn Cocktail with Brown Bread & Butter
Ardennes Pate, Toasted Bread, Sweet Chilli & Red Pepper Jam
Mains
Tradition Roast Turkey Breast with Crispy Roast Potatoes, Gourmet Pigs in Blankets, Sage and Onion StuffingSeasonal Vegetables andRed Wine and Port Jus
Roast Ribeye of Beef with Crispy Roast Potatoes, Parsnips, Horseradish and Thyme Stuffing, Seasonal Vegetables and Ref Wine and Garlic Gravy
Herb Crusted Salmon Fillet with Saffron Mash Potatoes, Wilted Greens and Lemon and Caper Butter
Vegan Turkey, Celeriac, Smoked Garlic & Sherry Pie served with Crispy Roast Potatoes, Seasonal Vegetables and Red Currant Jus (V)
Desserts
Traditional Christmas Pudding and Brandy Custard
Vegan Chocolate Tart With dairy free brandy cream (V)
Cheeseboard of a selection of Cheeses and Chutney, Grapes, Celery and Crackers
Mince Pies and Coffee
£69.95 Per Person