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The King Charles CHRISTMAS DAY MENU

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 Christmas Day Menu

Starters

Roasted Parsnip Soup with a Baked Roll & Butter(V)

King Prawn Cocktail with Brown Bread & Butter

Ardennes Pate, Toasted Bread, Sweet Chilli & Red Pepper Jam

 

Mains

Tradition Roast Turkey Breast with Crispy Roast Potatoes, Gourmet Pigs in Blankets, Sage and Onion StuffingSeasonal Vegetables andRed Wine and Port Jus

 

Roast Ribeye of Beef with Crispy Roast Potatoes, Parsnips, Horseradish and Thyme Stuffing, Seasonal Vegetables and Ref Wine and Garlic Gravy

Herb Crusted Salmon Fillet with Saffron Mash Potatoes, Wilted Greens and Lemon and Caper Butter

Vegan Turkey, Celeriac, Smoked Garlic & Sherry Pie served with Crispy Roast Potatoes, Seasonal Vegetables and Red Currant Jus (V)

 

Desserts

Traditional Christmas Pudding and Brandy Custard

Vegan Chocolate Tart With dairy free brandy cream (V)

Cheeseboard of a selection of Cheeses and Chutney, Grapes, Celery and Crackers

Mince Pies and Coffee

 

£69.95 Per Person