The King Charles CHRISTMAS MENU
Christmas Fayre Menu
Starters
Prawns in Marie Rose Sauce
Roasted Parsnip Soup (V)
Rustic Apple, Pork and Cider Pate
Mains
Tradition Roast Turkey
(With all the trimmings)
Aberdeen Angus Beef
(with Yorkshire Pudding)
Vegan Turkey, Celeriac, Someked Garlic & Sherry Pie (V)
All mains served with freshly cooked vegetables
Desserts
Christmas Pudding
With brandy cream
Baileys Cheesecake
With Cream
Vegan Chocolate Tart (V)
With dairy free brandy cream
3 Courses – £32.95
2 Courses – £25.95
(£5 Deposit Per Person)